Directions:
- Preheat oven to 350F and line muffin pan with cupcake cups.
- Prepare strawberry cake mix according to package direction then fold in about 1/3 cup of strawberry preserves; put a small dollop of strawberry preserves in bottom of each cup about 1/2 tablespoon; Bake until springy on top, about 18 -22 minute.
- Mix 4 ounces of cream cheese and box of powdered sugar thoroughly; add milk very sparingly until good spreading consistency; (pre-made cream cheese icing works just as well).
- Frost cupcakes when cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.71 Kcal (363 kJ) | ||
| Calories from fat | 34.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 2% | |
| Sodium | 73.38mg | 3% | |
| Potassium | 121.4mg | 3% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 9.69g | 39% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.04 Kcal (1332 kJ) | ||
| Calories from fat | 125.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 6% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 2% | |
| Sodium | 269.14mg | 3% | |
| Potassium | 445.27mg | 3% | |
| Total Carbs | 44.12g | 4% | |
| Sugars | 35.55g | 39% | |
| Protein | 2.98g | 2% | |
| Vitamin C | 22mg | 10% | |
| Calcium | 39.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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