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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Moist strawberry cupcakes with cream cheese icing Ingredients:
1 (18 ounce) box prepackaged strawberry cake mix with pudding |
1 cup strawberry preserves |
4 ounces cream cheese |
8 ounces powdered sugar |
2 -4 tablespoons milk |
Directions:
1. Preheat oven to 350F and line muffin pan with cupcake cups.
2. Prepare strawberry cake mix according to package direction then fold in about 1/3 cup of strawberry preserves; put a small dollop of strawberry preserves in bottom of each cup about 1/2 tablespoon; Bake until springy on top, about 18 -22 minute.
3. Mix 4 ounces of cream cheese and box of powdered sugar thoroughly; add milk very sparingly until good spreading consistency; (pre-made cream cheese icing works just as well).
4. Frost cupcakes when cool and enjoy!
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