Directions:
- Combine strawberries, 1/2 cup sugar, and, if desired, almond extract. Cover berry mixture, and let stand 2 hours.
- Beat whipping cream at medium speed with an electric mixer until foamy; gradually add 2 Tbsp. sugar, beating until soft peaks form. Cover and chill up to 2 hours.
- Combine flour, remaining 1/4 cup sugar, and baking powder in a large bowl; cut butter into flour mixture with a pastry blender or two forks until crumbly.
- Whisk together eggs, sour cream, and vanilla until blended; add to flour mixture, stirring just until dry ingredients are moistened. Drop dough by lightly greased 1/3 cupfuls onto a lightly greased baking sheet. (Coat cup with vegetable cooking spray after each drop.)
- Bake at 450° for 12 to 15 minutes or until golden.
- Split shortcakes in half horizontally. Stir together strawberry jam and 2 Tbsp. chopped fresh mint. Spread cut sides of bottom shortcake halves evenly with jam mixture. Spoon about 1/2 cup berry mixture onto each shortcake bottom; top each with a rounded Tbsp. chilled whipped cream, and cover with tops. Serve with remaining whipped cream. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3580.89 Kcal (14992 kJ) | ||
| Calories from fat | 1724.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.66g | 295% | |
|---|---|---|---|
| Cholesterol | 881.16mg | 294% | |
| Sodium | 260.25mg | 11% | |
| Potassium | 3006.98mg | 64% | |
| Total Carbs | 414.35g | 138% | |
| Sugars | 127.96g | 512% | |
| Dietary Fiber | 14.81g | 59% | |
| Protein | 53.18g | 106% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 3.2mg | 106% | |
| Iron | 184.6mg | 1026% | |
| Calcium | 1207.4mg | 121% | |
| Amount Per 100 g | |||
| Calories | 343.99 Kcal (1440 kJ) | ||
| Calories from fat | 165.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 295% | |
|---|---|---|---|
| Cholesterol | 84.65mg | 294% | |
| Sodium | 25mg | 11% | |
| Potassium | 288.86mg | 64% | |
| Total Carbs | 39.8g | 138% | |
| Sugars | 12.29g | 512% | |
| Dietary Fiber | 1.42g | 59% | |
| Protein | 5.11g | 106% | |
| Vitamin C | 4.2mg | 73% | |
| Vitamin A | 0.3mg | 106% | |
| Iron | 17.7mg | 1026% | |
| Calcium | 116mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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