Summer Strawberry Shortcake Recipe

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Summer Strawberry Shortcake
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Ingredients
9
Count
Nutrition
313
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400º F.
  2. Cut strawberries in half and combine with 1/4 cup sugar. Set aside.
  3. In a large bowl combine flour, baking powder, 3 tablespoons sugar, and salt. Add the cold butter pieces and use a pastry blender, fork, or your fingertips to combine until the mixture resembles a coarse meal. Add the cream a little at a time combining with a fork.
  4. Place dough on a floured work surface and knead gently just until the dough is not sticky.
  5. Roll the dough out 1/2 thick and cut with a 3 inch cutter.
  6. Bake for 10 to 15 minutes until lightly golden. Cool slightly.
  7. Split biscuits and top with strawberries and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.99 Kcal (1310 kJ)
Calories from fat 154.92 Kcal
% Daily Value*
Total Fat 17.21g 26%
Cholesterol 53.17mg 18%
Sodium 42.85mg 2%
Potassium 415.42mg 9%
Total Carbs 37.16g 12%
Sugars 12.43g 50%
Dietary Fiber 3.64g 15%
Protein 4.46g 9%
Vitamin C 84.5mg 141%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 151.11 Kcal (633 kJ)
Calories from fat 74.79 Kcal
% Daily Value*
Total Fat 8.31g 26%
Cholesterol 25.67mg 18%
Sodium 20.69mg 2%
Potassium 200.56mg 9%
Total Carbs 17.94g 12%
Sugars 6g 50%
Dietary Fiber 1.76g 15%
Protein 2.15g 9%
Vitamin C 40.8mg 141%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 52.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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