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Easy Strawberry Shortcake Recipe

Easy Strawberry Shortcake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450°F.
In a small bowl, stir together strawberries and 1/4 cup sugar and set aside (sometimes i add a little rum to soak).
In medium bowl stir together remaining sugar, flour, and baking powder. Cut in butter until it resembles coarse crumbs.
Combine egg and milk and add to flour mixture. Stir to moisten.
Drop dough into 8 mounds on ungreased baking sheet. Flatten mound with back of spoon until about 3/4 inch thick.
Bake about 10 minutes ad let cool for 10 minutes.
Cut shortcakes in half horizontally and spoon in some strawberry mixture and add some whipped cream. Replace top halves of shortcakes and top with more strawberry mixture and whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.3 Kcal (1860 kJ)
Calories from fat	111.19 Kcal
		% Daily Value*
Total Fat	12.35g	19%
Cholesterol	51.37mg	17%
Sodium	25.63mg	1%
Potassium	390.27mg	8%
Total Carbs	82.64g	28%
Sugars	54.28g	217%
Dietary Fiber	4.79g	19%
Protein	6.51g	13%
Vitamin C	78.4mg	131%
Vitamin A	0.1mg	5%
Iron	2.4mg	14%
Calcium	111.5mg	11%

Amount Per 100 g
Calories	163.67 Kcal (685 kJ)
Calories from fat	40.96 Kcal
		% Daily Value*
Total Fat	4.55g	19%
Cholesterol	18.93mg	17%
Sodium	9.44mg	1%
Potassium	143.77mg	8%
Total Carbs	30.44g	28%
Sugars	19.99g	217%
Dietary Fiber	1.76g	19%
Protein	2.4g	13%
Vitamin C	28.9mg	131%
Vitamin A	0.1mg	5%
Iron	0.9mg	14%
Calcium	41.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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