Strawberry Shortcake Recipe

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Ingredients:

Serving

6 cups sliced strawberries
1/2 cup sugar
2 cups all-purpose flour
2 tsp baking powder
1/2 cup butter
1 beaten egg
2/3 cup milk
1 cup whipping cream , whipped

Directions:

In a small bowl stir together the strawberries and 1/4 cup of the sugar; set aside.
Stir together remaining sugar, flour, and baking powder.
Cut in butter until mixture resembles coarse crumbs.
Combine egg and milk; add to flour mixture. Stir just to moisten.
Spread the dough in a greased 8x 1 1/2-inch round bakng pan.
Bake in a 450˚ oven for 15 to 18 minutes or until a toothpick inserted near the center comes out clean.
Cool in pan for 10 minutes.
Remove from pan.
Split into 2 layes.
Spoon half of the whipped cream and strawberries over bottom layer.
Replace the top layer.
Top with remaining berries and whipped cream.
Cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.1 Kcal (2044 kJ)
Calories from fat	153.04 Kcal
		% Daily Value*
Total Fat	17g	26%
Cholesterol	68.02mg	23%
Sodium	30.73mg	1%
Potassium	404.82mg	9%
Total Carbs	83.09g	28%
Sugars	54.28g	217%
Dietary Fiber	4.79g	19%
Protein	6.81g	14%
Vitamin C	78.6mg	131%
Vitamin A	0.1mg	5%
Iron	2.4mg	14%
Calcium	121.8mg	12%

Amount Per 100 g
Calories	170.39 Kcal (713 kJ)
Calories from fat	53.43 Kcal
		% Daily Value*
Total Fat	5.94g	26%
Cholesterol	23.75mg	23%
Sodium	10.73mg	1%
Potassium	141.32mg	9%
Total Carbs	29.01g	28%
Sugars	18.95g	217%
Dietary Fiber	1.67g	19%
Protein	2.38g	14%
Vitamin C	27.4mg	131%
Iron	0.9mg	14%
Calcium	42.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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