Strawberry Jam Recipe

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Ingredients:

Serving

2 quarts strawberries, cut and crushed
7 cups sugar
1/2 tsp butter
1 (1 3/4 oz) box pectin (surejell brand preferred)

Directions:

Pour crushed berries into large boiler.
Measure sugar into seperate container and set aside.
Stir package of Sure-Jell into strawberries.
Add butter.
Bring berries and Sure-Jell to a full rolling boil (a boil that does not stop bubbling when stirred) then add sugar.
Stir constantly.
Stir in sugar, quickly.
Return mixture to a full rolling boil and boil exactly 1 minute, stirring constantly.
Remove from heat.
Skim foam from top with metal spoon.
Ladle quickly into jars that have been cleaned and preheated.
Clean rims of jars with clean hot cloth.
Place heated lids (lids that have been placed in simmering water for 1 minute) on jars and tighten rings.
Place jars in water bath canner for 5 minutes, then remove from canner, turn jars upside down for 5 minutes.
Return jars to upright position and let cool completely before storing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.11 Kcal (2613 kJ)
Calories from fat	2.87 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Cholesterol	0.85mg	0%
Sodium	5.22mg	0%
Potassium	367.03mg	8%
Total Carbs	159.13g	53%
Sugars	149.1g	596%
Dietary Fiber	4.85g	19%
Protein	2.38g	5%
Vitamin C	140.4mg	234%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	162.9 Kcal (682 kJ)
Calories from fat	0.75 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Cholesterol	0.22mg	0%
Sodium	1.36mg	0%
Potassium	95.8mg	8%
Total Carbs	41.54g	53%
Sugars	38.92g	596%
Dietary Fiber	1.27g	19%
Protein	0.62g	5%
Vitamin C	36.7mg	234%
Calcium	10.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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