Directions:
- In a nonreactive saucepan, over medium heat, combine the strawberries, sugar, pectin and lemon juice. Bring the liquid to a boil, reduce heat to medium-low and simmer for 25 minutes, stirring occasionally. Spoon the hot mixture into 10 (half-pint) hot sterilized jars, filling to within 1/2-inch of the top. With a clean damp towel, wipe and fit with a hot lid. Tightly screw on the metal ring. Process in a hot water bath for 5 minutes. Using tongs, remove the jars, place on a towel, and let cool. Test the seals. Tighten the rings. Store in a cool dark place. Let age for at least 2 weeks before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.05 Kcal (888 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.86mg | 0% | |
| Potassium | 328.45mg | 7% | |
| Total Carbs | 53.77g | 18% | |
| Sugars | 45.99g | 184% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 126.4mg | 211% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.28 Kcal (315 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 116.61mg | 7% | |
| Total Carbs | 19.09g | 18% | |
| Sugars | 16.33g | 184% | |
| Dietary Fiber | 1.74g | 20% | |
| Protein | 0.76g | 4% | |
| Vitamin C | 44.9mg | 211% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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