Strawberry Honey Sorbet Recipe

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Strawberry Honey Sorbet
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Ingredients
5
Count
Nutrition
91
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In 1 1/2 quarter saucepan heat strawberries, wine, mint, and honey over medium heat for 5 minutes, stirring occasionally.
  2. Remove from heat and cover and refrigerate atleast 4 hours but no longer than 24 hours.
  3. In blender or food processor, place strawberry mixture. Cover and blend until smooth and strain.
  4. Stir in lemon peel.
  5. Pour into 1-quart ice cream freezer.
  6. Freeze according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.33 Kcal (382 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.28mg 0%
Potassium 179.39mg 4%
Total Carbs 12.04g 4%
Sugars 8.96g 36%
Dietary Fiber 1.53g 6%
Protein 0.39g 1%
Vitamin C 25mg 42%
Vitamin A 0.4mg 12%
Iron 44.4mg 246%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 81.35 Kcal (341 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.7mg 0%
Potassium 159.79mg 4%
Total Carbs 10.72g 4%
Sugars 7.98g 36%
Dietary Fiber 1.36g 6%
Protein 0.34g 1%
Vitamin C 22.3mg 42%
Vitamin A 0.3mg 12%
Iron 39.5mg 246%
Calcium 23.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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