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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is very great to eat as dessert or a light snack. Prep time doesn't include chill time. Recipe Source: Family Circle Ingredients:
3 ounces strawberry gelatin |
1 cup boiling water |
1 1/4 cups ice cubes |
1 cup low-fat sour cream |
1 cup sliced strawberry (from 1-pint basket) |
6 strawberries, for garnish |
Directions:
1. Mix gelatin and boiling water in 4-cup glass measuring cup; stir until gelatin is completely dissolved. Add enough ice cubes, stirring until ice melts, so mixture equals 2 cups. Put any remaining ice back in freezer.
2. Place gelatin mixture, sour cream and strawberries in blender. Process until smooth, 1 to 2 minutes.
3. Pour into 6 stemmed glasses, dividing equally. Cover with plastic wrap. Refrigerate until set, 3 to 4 hours. Garnish each with fanned whole strawberry. Makes 6 servings.
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