Directions:
- In each glass, pour 1 tablespoon of strawberry syrup. Pour in 2 tablespoons gin and stir. Add 2 scoops ice cream and top with soda. Garnish with a strawberry.
- Strawberry Syrup:
- In a small saucepan, combine all ingredients and bring to a boil over high heat, then reduce to a simmer over medium heat until strawberries breakdown and syrup thickens, about 20 minutes. Strain mixture, return to the saucepan, and reduce for 10 more minutes over medium heat, until syrup is thick enough to coat the back of a spoon. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1688.3 Kcal (7069 kJ) | ||
| Calories from fat | 630 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70g | 108% | |
|---|---|---|---|
| Cholesterol | 210mg | 70% | |
| Sodium | 628.93mg | 26% | |
| Potassium | 206.4mg | 4% | |
| Total Carbs | 230.99g | 77% | |
| Sugars | 204.61g | 818% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 35.41g | 71% | |
| Vitamin C | 79.1mg | 132% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.99 Kcal (657 kJ) | ||
| Calories from fat | 58.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 108% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 70% | |
| Sodium | 58.48mg | 26% | |
| Potassium | 19.19mg | 4% | |
| Total Carbs | 21.48g | 77% | |
| Sugars | 19.03g | 818% | |
| Dietary Fiber | 0.45g | 19% | |
| Protein | 3.29g | 71% | |
| Vitamin C | 7.4mg | 132% | |
| Calcium | 2.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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