Directions:
- Preheat oven to 350 degrees F.
- Press dough firmly into greased 12-inch pizza pan. Bake 20 min. or until golden brown. Cool in pan on wire rack.
- Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until well blended.
- Gently stir in whipped topping.
- Spread cream cheese mixture over crust; top with strawberries. Serve immediately or cover and refrigerate until ready to serve.
- Store leftover dessert in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.99 Kcal (310 kJ) | ||
| Calories from fat | 12.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 15.8mg | 1% | |
| Potassium | 48.45mg | 1% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.89 Kcal (586 kJ) | ||
| Calories from fat | 23.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 2% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 1% | |
| Sodium | 29.87mg | 1% | |
| Potassium | 91.61mg | 1% | |
| Total Carbs | 30.33g | 5% | |
| Sugars | 27.34g | 58% | |
| Dietary Fiber | 1.65g | 3% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 32.9mg | 29% | |
| Iron | 0.9mg | 3% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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