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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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This bread is absolutely fabulous, and even more indulging with the mascarpone!!! Ingredients:
1 lb strawberry |
1 1/2 cups unbleached all-purpose flour |
1 teaspoon baking soda |
1/8 teaspoon salt |
3/4 cup raw sugar |
1/2 cup desiccated coconut |
2 large eggs, lightly beaten |
1 teaspoon vanilla extract |
1/2 cup light olive oil |
3/4 cup buttermilk |
mascarpone, to serve |
powdered sugar, to serve |
Directions:
1. Preheat your oven to 350°F.
2. Grease and lightly flour a loaf pan.
3. Puree your strawberries in a blender or processor.
4. Sift flour and baking soda into a large bowl and add salt.
5. Add sugar and coconut and stir.
6. In another bowl, mix eggs, vanilla, oil and buttermilk.
7. Make a well in the center of the sifted ingredients and add egg mixture, mixing until mixture comes together.
8. Lightly fold through pureed strawberries, stirring only 2 to 3 times at most.
9. Pour into loaf pan and bake for approximately 1 hour or until a toothpick or knife comes out clean.
10. Remove from oven and cool on a rack.
11. To serve, slice and top with a spoon of mascarpone and a shake or two of powdered sugar.
12. Also nice with a drizzle of strawberry sauce!
13. ENJOY!
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