Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture and mix well.
- Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 325° for 11-12 minutes or until set (do not brown). Remove to wire racks to cool.
- Microwave corn syrup for 6-8 seconds or until thinned. Working with a few cookies at a time, brush corn syrup over the surface and dip into sugar. Reheat corn syrup as necessary. Let stand until set. Yield: 11 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.63 Kcal (723 kJ) | ||
| Calories from fat | 51.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 7% | |
| Sodium | 4.37mg | 0% | |
| Potassium | 11.39mg | 0% | |
| Total Carbs | 27.13g | 9% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.18g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.18 Kcal (1294 kJ) | ||
| Calories from fat | 91.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 9% | |
|---|---|---|---|
| Cholesterol | 35.37mg | 7% | |
| Sodium | 7.82mg | 0% | |
| Potassium | 20.4mg | 0% | |
| Total Carbs | 48.58g | 9% | |
| Sugars | 6.78g | 15% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.9g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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