Directions:
- Preheat oven to 350°.
- Line 3 baking sheets with parchment paper.
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through eggs) in a large bowl. Beat with a mixer at medium speed until smooth. Stir in candy. Shape dough into 54 (3/4-inch) balls. Place balls 2 inches apart on prepared pans, flattening slightly with fingers.
- Bake at 350° for 12 minutes or until edges are browned. Cool cookies on pans 2 minutes. Transfer cookies to wire racks; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5308.14 Kcal (22224 kJ) | ||
| Calories from fat | 2611.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.14g | 446% | |
|---|---|---|---|
| Cholesterol | 412.5mg | 138% | |
| Sodium | 1976.26mg | 82% | |
| Potassium | 3999.14mg | 85% | |
| Total Carbs | 608.24g | 203% | |
| Sugars | 489.47g | 1958% | |
| Dietary Fiber | 31.43g | 126% | |
| Protein | 134.78g | 270% | |
| Iron | 13.8mg | 77% | |
| Calcium | 613.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 462.49 Kcal (1936 kJ) | ||
| Calories from fat | 227.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 446% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 138% | |
| Sodium | 172.19mg | 82% | |
| Potassium | 348.44mg | 85% | |
| Total Carbs | 53g | 203% | |
| Sugars | 42.65g | 1958% | |
| Dietary Fiber | 2.74g | 126% | |
| Protein | 11.74g | 270% | |
| Iron | 1.2mg | 77% | |
| Calcium | 53.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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