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Strawberry Cream Puffs Extraordinaire (Bobby Flay) Recipe

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Strawberry Cream Puffs Extraordinaire (Bobby Flay)
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Ingredients
19
Count
Nutrition
865
Calories
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Ingredients:

  • 3/4 cup butter
  • 1 1/2 cup water
  • 3/8 tsp salt
  • 1 1/2 cups all-purpose flour
  • 6 eggs
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1 1/2 cups milk
  • 1 tbsp whip cream aid (available online and at specialty baking supply stores)
  • 1 pint strawberries
  • 2 tbsp butter
  • 3 tbsp milk

Directions:

  1. Preheat the oven to 400 degrees F.
  2. In 10-inch Dutch oven over medium heat, heat butter, water and salt until boiling. Remove from heat. Add flour all at once. With a wooden spoon, vigorously stir until mixture forms a ball and leaves the sides of the Dutch oven. Add eggs 1 at a time, beating well after each, until smooth. Cool mixture slightly.
  3. Using a pastry bag and large tip, drop 3-inch circles of choux paste around in a circle in a 12-inch shallow Dutch oven with a parchment paper circle on the bottom. Bake 50 to 70 minutes, or until golden, firm and dry. Take off heat and leave in oven for 15 minutes. Cool. Use a timer and rotate lid and pot.
  4. While puff ring is cooking, prepare Almond Pastry Cream. Mix sugar, flour, salt and milk together and cooking over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. In a small bowl beat egg yolks slightly. Temper the egg yolks by beating a small amount of the hot mixture into the eggs. Slowly pour the egg mixture back into the milk mixture, stirring well. Cook over medium-low heat, stirring constantly until mixture thickens and coats spoon well. Do not boil. Remove from heat. Stir in vanilla and almond extracts and cool. Whip heavy whipping cream to stiff peaks, adding whip cream aid now, and fold into cooled pastry cream.
  5. After puff ring cools, with a sharp knife, carefully cut puff ring in half horizontally. With spoon, remove soft interior and discard, leaving hollow ring shell. Fill bottom shell with cream, then place sliced strawberries on the top and then replace the top of the shell. Refrigerate to set up.
  6. Prepare chocolate glaze by melting the chocolate and butter together in a 5-inch Dutch oven, stirring constantly. Stir in powdered sugar and milk until smooth. Cool. Spread on top of ring while slightly warm. Refrigerate ring.
  7. To serve, fill center of ring with fresh chocolate-dipped strawberries and serve immediately.
  8. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.3 Kcal (3623 kJ)
Calories from fat 454.13 Kcal
% Daily Value*
Total Fat 50.46g 78%
Cholesterol 256.39mg 85%
Sodium 598.5mg 25%
Potassium 1091.01mg 23%
Total Carbs 94.14g 31%
Sugars 57.38g 230%
Dietary Fiber 3.39g 14%
Protein 15.55g 31%
Vitamin C 21.2mg 35%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 265.5 Kcal (1112 kJ)
Calories from fat 139.34 Kcal
% Daily Value*
Total Fat 15.48g 78%
Cholesterol 78.67mg 85%
Sodium 183.64mg 25%
Potassium 334.75mg 23%
Total Carbs 28.89g 31%
Sugars 17.61g 230%
Dietary Fiber 1.04g 14%
Protein 4.77g 31%
Vitamin C 6.5mg 35%
Vitamin A 0.1mg 7%
Iron 0.7mg 13%
Calcium 42.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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