Strawberry Cream Dessert Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 (3 oz) package ladyfingers, split
1 (6 oz) package jell-o brand sugar-free strawberry gelatin
2 cups strawberries
1 3/4 cups boiling water
2 cups ice cubes
1 (8 oz) container cool whip lite, thawed

Directions:

TRIM 3/4 inch from ends of lady fingers; place ends on bottom of 9-inch springform pan, stand remaining ladyfingers around side of pan, with cut sides facing in, reserve 2 strawberries for garnish; mash remaining strawberries.
STIR boiling water into gelatin in large bowl at least 2 minutes until completely disolved, add ice cubes; stir until melted, add whipped topping and mashed strawberries; stir gently with wire whisk until well blended, refrigerate 10 minutes or until mixture is very thick and will mound, spoon into pan.
REFRIGERATE 3 hours or until firm, remove sides of pan, garnish with reserved strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.29 Kcal (127 kJ)
Calories from fat	8.51 Kcal
		% Daily Value*
Total Fat	0.95g	1%
Cholesterol	7.84mg	3%
Sodium	36.82mg	2%
Potassium	43.72mg	1%
Total Carbs	3.52g	1%
Sugars	1.86g	7%
Dietary Fiber	0.53g	2%
Protein	1.23g	2%
Vitamin C	15.1mg	25%
Iron	0.1mg	1%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	28.07 Kcal (118 kJ)
Calories from fat	7.88 Kcal
		% Daily Value*
Total Fat	0.88g	1%
Cholesterol	7.27mg	3%
Sodium	34.12mg	2%
Potassium	40.51mg	1%
Total Carbs	3.26g	1%
Sugars	1.72g	7%
Dietary Fiber	0.49g	2%
Protein	1.14g	2%
Vitamin C	14mg	25%
Iron	0.1mg	1%
Calcium	10.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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