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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 12 |
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this came from diabetes self management magazine *cook time is really chill time* Ingredients:
1 (3 ounce) package ladyfingers, split |
1 (6 ounce) package jell-o brand sugar-free strawberry gelatin or 2 (3 ounce) packages jell-o brand sugar-free strawberry gelatin |
2 cups strawberries |
1 3/4 cups boiling water |
2 cups ice cubes |
1 (8 ounce) container cool whip lite, thawed |
Directions:
1. TRIM 3/4 inch from ends of lady fingers; place ends on bottom of 9-inch springform pan, stand remaining ladyfingers around side of pan, with cut sides facing in, reserve 2 strawberries for garnish; mash remaining strawberries.
2. STIR boiling water into gelatin in large bowl at least 2 minutes until completely disolved, add ice cubes; stir until melted, add whipped topping and mashed strawberries; stir gently with wire whisk until well blended, refrigerate 10 minutes or until mixture is very thick and will mound, spoon into pan.
3. REFRIGERATE 3 hours or until firm, remove sides of pan, garnish with reserved strawberries.
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