 |
Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 6 |
|
a family favorite from toh the butter in this recipe should be melted and the cream cheese softened Ingredients:
2 1/4 cups graham cracker crumbs |
6 tablespoons sugar |
10 tablespoons butter |
8 ounces cream cheese |
1 cup confectioners' sugar |
3 ounces strawberry jell-o gelatin dessert |
1/2 cup boiling water |
8 ounces strawberry yogurt |
1 tablespoon graham cracker crumbs |
1 1/2 teaspoons sugar |
1 1/2 teaspoons butter |
Directions:
1. combine crumbs sugar and butter press into ungreased 13x9x2 refrigerate 15 minutes. in mixing bowl beat cream cheese and confectioners sugar until smooth. whisk in 1 cup cool whip. spread over prepared crust. in a large bowl dissolve jello into bioling water. whisk in yogurt and 6 cups cool whip until blended pour over cream cheese layer refrigerate 1 hour. spread cool whip over strawberry layer. cover and refrigerate overnight. just before serving combine topping ingredients sprinkle over cool whip.
|
|