Ingredients:
- 1/2 cup refrigerated fat-free french vanilla nondairy creamer
- 1 reduced-fat graham cracker crust (8 inches)
- 1/2 cup reduced-fat whipped topping
Directions:
- Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled.
- Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
- In a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended.
- Pour into crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and remaining cinnamon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.53 Kcal (609 kJ) | ||
| Calories from fat | 56.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 149.76mg | 6% | |
| Potassium | 51.16mg | 1% | |
| Total Carbs | 20.37g | 7% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.02g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.66 Kcal (1217 kJ) | ||
| Calories from fat | 113.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 10% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 1% | |
| Sodium | 299.11mg | 6% | |
| Potassium | 102.18mg | 1% | |
| Total Carbs | 40.69g | 7% | |
| Sugars | 18.71g | 37% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 4.04g | 4% | |
| Iron | 1.4mg | 4% | |
| Calcium | 55.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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