Strawberry Cloud Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 package (3 oz) strawberry gelatin
1 package (3 oz) cook-and-serve vanilla pudding mix
2-1/2 cups water
1 carton (8 oz) frozen whipped topping, thawed

Directions:

In a saucepan over medium heat, cook and stir gelatin, pudding mix and water until mixture boils, about 15 minutes. Cool until partially set; fold in whipped topping. Spoon into a bowl or individual dishes or parfait glasses. Chill until ready to serve. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.7 Kcal (87 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	47.29mg	2%
Potassium	0.95mg	0%
Total Carbs	4.44g	1%
Sugars	3.73g	15%
Dietary Fiber	0.05g	0%
Protein	0.28g	1%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	19.13 Kcal (80 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	43.7mg	2%
Potassium	0.87mg	0%
Total Carbs	4.1g	1%
Sugars	3.45g	15%
Dietary Fiber	0.04g	0%
Protein	0.26g	1%
Calcium	9.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.