Directions:
- Store strawberries in the refrigerator and buy them one day prior to making this dessert.
- Either the night before or immediately before serving, rinse the strawberries carefully so that any dirt will get washed away.
- Use a knife to cut off the green stem and leaves at the top of each strawberry.
- Chantilly cream is nothing but properly whipped cream.
- To whip cream properly, place the bowl in which you are going to whip the cream over a large tray of ice.
- Chill the whipping cream in the refrigerator before whipping it in a bowl until stiff peaks form.
- Add vanilla essence and powdered sugar slowly and continue to beat the cream.
- Serve the strawberries and cream in stemmed wine glasses or champagne saucers.
- Fill the glasses or saucers with strawberries and top off with sinfully good amounts of Chantilly cream.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.64 Kcal (4361 kJ) | ||
| Calories from fat | 577.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.17g | 99% | |
|---|---|---|---|
| Cholesterol | 133.35mg | 44% | |
| Sodium | 698.64mg | 29% | |
| Potassium | 1627.57mg | 35% | |
| Total Carbs | 114.38g | 38% | |
| Sugars | 80.09g | 320% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 53.5mg | 89% | |
| Iron | 1.3mg | 7% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 283.79 Kcal (1188 kJ) | ||
| Calories from fat | 157.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 99% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 44% | |
| Sodium | 190.34mg | 29% | |
| Potassium | 443.43mg | 35% | |
| Total Carbs | 31.16g | 38% | |
| Sugars | 21.82g | 320% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 2.63g | 19% | |
| Vitamin C | 14.6mg | 89% | |
| Iron | 0.3mg | 7% | |
| Calcium | 39mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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