Directions:
- Place all ingredients in a large bowl.
- Beat for 3 minutes (strawberries may be added last 1/2 minute).
- Place batter in a 9X13 pan and bake at 350 for 30 minutes or until knife inserted in cake comes out clean.
- Mix the icing ingredients and beat well.
- Spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.77 Kcal (1314 kJ) | ||
| Calories from fat | 179.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 20% | |
| Sodium | 309.28mg | 13% | |
| Potassium | 56.14mg | 1% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 15.41g | 62% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 366.48 Kcal (1534 kJ) | ||
| Calories from fat | 209.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 31% | |
|---|---|---|---|
| Cholesterol | 69.98mg | 20% | |
| Sodium | 361.24mg | 13% | |
| Potassium | 65.58mg | 1% | |
| Total Carbs | 36.17g | 10% | |
| Sugars | 18g | 62% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.15g | 7% | |
| Vitamin C | 6.1mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 107.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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