Directions:
- Carefully cut the spongecake into three horizontal layers.
- Strawberries: Save half of the strawberries for decoration. Cut the other half of the strawberries in small cubes - an put in a bowl. Mix in the sugar and let it rest until the sugar has dissolved. It should become a little syrupy.
- Vanilla Custard: Bring the milk, with the vanilla bean added, to a boil. Whisk the egg yolks with the sugar and corn starch. Add 1 tablespoon of water if the mixture becomes too thick. Remove the vanilla bean and then pour the milk over the egg mixture and whisk briskly. Pour the mixture back into the pot. Gently reheat the mixture and continue whisking until it becomes a thick cream. Pour the cream through a sieve and let cool. Whip 2/3 cup of the heavy cream and fold it in the custard.
- Spread half of the vanilla custard and then half of the strawberry filling on the bottom layer of the sponge cake. Place the second layer on top of this and press gently. Repeat the above process before placing the last layer of sponge cake on top.
- Tip! If you have extra time on your hands, you may cover the cake in plastic wrap and place it in the refrigerator for 24 hours before decorating. This will give the flavours time to settle a bit and will make a great cake even better!
- For serving: Whip the remaining cream. Use a pastry bag with a spout to decorate, working it in an upward movement all around the cake. To crown the work add the remaining strawberries on top.
- A cream and strawberry cake normally doesn’t require any drinks - except perhaps for coffee. We have however made some suggestions to Tinas lovely cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.12 Kcal (1269 kJ) | ||
| Calories from fat | 127.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 158.01mg | 53% | |
| Sodium | 96.33mg | 4% | |
| Potassium | 440.65mg | 9% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 105.6mg | 176% | |
| Iron | 0.7mg | 4% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 92.99 Kcal (389 kJ) | ||
| Calories from fat | 39.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 22% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 53% | |
| Sodium | 29.55mg | 4% | |
| Potassium | 135.18mg | 9% | |
| Total Carbs | 9.16g | 10% | |
| Sugars | 5.17g | 67% | |
| Dietary Fiber | 1.1g | 14% | |
| Protein | 2.56g | 17% | |
| Vitamin C | 32.4mg | 176% | |
| Iron | 0.2mg | 4% | |
| Calcium | 43.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sour Cream Lemon Pie
Sugar, Milk, Egg yolks, slightly beaten and 6 more.. -
Amaretto Torte
Yellow cake mix, Water, Vegetable oil, Eggs, Cornstarch and 10 more.. -
Strawberry Pancakes
Cake flour, Strawberry, diced, Sugar, Milk, Egg, Oil and 1 more.. -
Southern Eggnog
Vanilla pudding mix, the kind you cook, Sugar, Milk and 6 more.. -
Chocolate Ice Box Pie
Sugar, Flour, Cocoa, Milk, Egg, beaten, Butter, Vanilla and 2 more.. -
Strawberry Cheesecake Ice Cream
Sugar, All-purpose flour, Salt, Milk, Eggs, lightly beaten and 4 more.. -
Strawberry Cheesecake Ice Cream
Sugar, King arthur unbleached all-purpose flour, Salt and 6 more.. -
Trifle
Sponge cake, Strawberry jam, Pastry cream, Fresh milk and 10 more.. -
Blueberry Cream Cheese Braid
Sponge, Instant yeast, Sugar, Warm milk and 20 more.. -
Strawberry Cream Cake
Strawberries (about 3 pints), Sugar, Fresh lemon juice and 15 more.. -
Vanilla Bean Ice Cream
Heavy whipping cream, Whole milk, divided, Sugar and 6 more.. -
Rhubarb Charlotte with Strawberries and Rum
Extra large eggs, Sugar, Pure vanilla extract and 17 more.. -
Pumpkin-Almond Cheesecake
Sugar, Butter, softened, Salt, Almond paste, Eggs and 18 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
