Directions:
- Preheat over at 350 degrees.
- Mix together all cake ingredients and pour batter in 9 x 13” cake pan.
- Bake cake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.74 Kcal (4211 kJ) | ||
| Calories from fat | 515.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.25g | 88% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1102.17mg | 46% | |
| Potassium | 819.98mg | 17% | |
| Total Carbs | 107.82g | 36% | |
| Sugars | 64.07g | 256% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 371.16 Kcal (1554 kJ) | ||
| Calories from fat | 190.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 88% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 27% | |
| Sodium | 406.75mg | 46% | |
| Potassium | 302.61mg | 17% | |
| Total Carbs | 39.79g | 36% | |
| Sugars | 23.64g | 256% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 5.04g | 27% | |
| Vitamin C | 10.5mg | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 70.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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