Peach Cheese Pie Recipe

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Ingredients:

Serving

1 can (15 oz) sliced peaches in extra-light syrup
1/4 cup cold water
1 envelope unflavored gelatin
1 package (8 oz) reduced-fat cream cheese, cubed
1/4 cup sugar
1 graham cracker crust (9 inches)

Directions:

Drain peaches, reserving syrup; set peaches aside. In a small saucepan, combine water and reserved syrup; sprinkle with gelatin. Let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved, about 2 minutes. Cool slightly.
Transfer to a food processor. Add the peaches, cream cheese and sugar; cover and process until smooth. Pour into crust. Chill until set. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.8 Kcal (577 kJ)
Calories from fat	56.25 Kcal
		% Daily Value*
Total Fat	6.25g	10%
Cholesterol	1.91mg	1%
Sodium	124.8mg	5%
Potassium	37.3mg	1%
Total Carbs	19.06g	6%
Sugars	8.01g	32%
Dietary Fiber	0.49g	2%
Protein	1.43g	3%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	335.13 Kcal (1403 kJ)
Calories from fat	136.81 Kcal
		% Daily Value*
Total Fat	15.2g	10%
Cholesterol	4.65mg	1%
Sodium	303.5mg	5%
Potassium	90.71mg	1%
Total Carbs	46.36g	6%
Sugars	19.47g	32%
Dietary Fiber	1.2g	2%
Protein	3.47g	3%
Vitamin C	0.3mg	0%
Iron	1.7mg	4%
Calcium	31.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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