Directions:
- Bake and cool cake as directed on package.
- Cut cake vertically into halves.
- Freeze one half for future use.
- Remove crust from other half, cut into about 1-inch cubes.
- Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
- Stir in reserved pineapple juice.
- Place cottage cheese in blender container.
- Cover and blend on medium speed, stopping blender frequently to scrape sides, until smooth, 1 to 2 minutes.
- Add gelatin mixture.
- Cover and blend on medium speed until smooth, about 15 seconds.
- Return miture to large bowl.
- Stir in pineapple, strawberries and cake cubes.
- Pour into square baking dish, 8x8x2 inches.
- Refrigerate until firm, at least 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.48 Kcal (186 kJ) | ||
| Calories from fat | 10 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 2% | |
| Sodium | 137.32mg | 6% | |
| Potassium | 10.31mg | 0% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.21 Kcal (290 kJ) | ||
| Calories from fat | 15.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 2% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 2% | |
| Sodium | 213.68mg | 6% | |
| Potassium | 16.04mg | 0% | |
| Total Carbs | 7.67g | 2% | |
| Sugars | 5.62g | 14% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 5.62g | 7% | |
| Vitamin C | 2.4mg | 3% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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