Jello Salad Recipe

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Jello Salad
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Ingredients
5
Count
Nutrition
194
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Mix strawberry-banana gelatin according to package directions. Let set in the icebox until almost set (jelled), but not quite (about 1 to 1-1/2 hours).
  2. Add the pineapple to your gelatin. Now, peel and slice your banana in your jello and mix.
  3. Add 6 oz of nondairy whipped topping (about 3/4 of a container)to your jello and fold.
  4. Return jello mixture to your icebox and let it finish setting up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.23 Kcal (813 kJ)
Calories from fat 153.09 Kcal
% Daily Value*
Total Fat 17.01g 26%
Sodium 56.56mg 2%
Potassium 93.58mg 2%
Total Carbs 8.92g 3%
Sugars 6.7g 27%
Dietary Fiber 0.77g 3%
Protein 1.52g 3%
Vitamin C 4.5mg 7%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 148.02 Kcal (620 kJ)
Calories from fat 116.67 Kcal
% Daily Value*
Total Fat 12.96g 26%
Sodium 43.1mg 2%
Potassium 71.31mg 2%
Total Carbs 6.8g 3%
Sugars 5.11g 27%
Dietary Fiber 0.59g 3%
Protein 1.16g 3%
Vitamin C 3.4mg 7%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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