Strawberry Angel Delight Recipe

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Strawberry Angel Delight
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Ingredients:

Directions:

  1. Tear angel food cake into bite-sized pieces and place in bottom of large oblong cake pan.
  2. Dissolve gelatin as per directions on box.
  3. Wash strawberries-remove stems.
  4. Slice berries and fold into gelatin.
  5. Pour berries and gelatin over cake pieces and refrigerate 2-3 hours until gelatin has set.
  6. Place dollops of whipped topping over desert or spread evenly over entire mixture.
  7. Top with fresh mint for decoration.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.22 Kcal (185 kJ)
Calories from fat 7.91 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 3.15mg 1%
Sodium 11.22mg 0%
Potassium 166.61mg 4%
Total Carbs 8.65g 3%
Sugars 5.35g 21%
Dietary Fiber 2.14g 9%
Protein 1.3g 3%
Vitamin C 63.2mg 105%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 39.22 Kcal (164 kJ)
Calories from fat 7.01 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 2.79mg 1%
Sodium 9.95mg 0%
Potassium 147.75mg 4%
Total Carbs 7.67g 3%
Sugars 4.75g 21%
Dietary Fiber 1.9g 9%
Protein 1.15g 3%
Vitamin C 56.1mg 105%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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