Strawberry and Wild Berry Gelatin With Cranberry Fool |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 8 |
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The flavor of strawberries and wild berries combined with a Cranberry Fool, topped with wonderful Pepparkakor, ginger thins from Sweden. Ingredients:
3 ounces jell-o strawberry gelatin |
3 ounces jell-o wild berry gelatin |
1 1/2 cups heavy whipping cream |
6 tablespoons sugar |
1 cup whole berry cranberry sauce |
3 gingersnap cookies, crumbled (i use swedish pepparkakor from ikea) |
Directions:
1. Prepare Jell-o desserts in separate bowls according to directions, and refrigerate for at least 4 hours.
2. Prepare the Cranberry Fool by beating whipped cream, adding sugar gradually. Beat until at soft peaks are formed. Fold in cranberry sauce.
3. In a tall bowl or dessert glasses, place a layer of prepared strawberry Jell-O. Next, place a layer of cranberry fool. Follow with a layer of wild berry Jell-O. Top with a final layer of Cranberry Fool and crumbled ginger snap cookies. You may substitute ginger snap cookies as well. Refrigerate until ready to serve.
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