Directions:
- Preheat oven to 300°. Combine 1/2 cup cream and chocolate in a heavy saucepan; cook over low heat, stirring constantly, 2 to 3 minutes or until chocolate is melted. Remove from heat. Stir in vanilla and remaining 1 1/2 cups cream.
- Whisk together egg yolks and 1/4 cup sugar until sugar is dissolved and mixture is thick and pale yellow. Add cream mixture, whisking until well blended. Pour mixture through a fine wire-mesh strainer into a large bowl.
- Spoon 1 1/2 Tbsp. cranberry sauce into each of 6 (4-oz.) ramekins. Pour cream mixture into ramekins; place ramekins in a large roasting pan. Add water to pan to depth of 1/2 inch.
- Bake at 300° for 45 to 55 minutes or until edges are set. Cool custards in pan on a wire rack 25 minutes. Remove ramekins from water; cover and chill 8 hours.
- Preheat broiler with oven rack 5 inches from heat. Sprinkle remaining sugar over ramekins. Fill a large roasting pan or 15- x 10-inch jelly-roll pan with ice; arrange ramekins in pan.
- Broil 3 to 5 minutes or until sugar is melted and caramelized. Let stand 5 minutes. Garnish, if desired.
- Test Kitchen Tip: Filling the roasting pan with ice before broiling keeps the custards cool while caramelizing the tops.
- All That Glitters. Tissue-thin flakes of edible gold leaf add instant glamour to a flurry of holiday garnishes-from fresh cranberries to shards of coarsely chopped white chocolate. It's super easy to apply-just press it on. Order online from , , or ($28-$41). It's a splurge, but when stored in a dry place it will last for years of celebrations to come.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1873.96 Kcal (7846 kJ) | ||
| Calories from fat | 1194.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.69g | 204% | |
|---|---|---|---|
| Cholesterol | 1108.61mg | 370% | |
| Sodium | 497.64mg | 21% | |
| Potassium | 868.14mg | 18% | |
| Total Carbs | 137.28g | 46% | |
| Sugars | 126.68g | 507% | |
| Protein | 40.2g | 80% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 515.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 287.52 Kcal (1204 kJ) | ||
| Calories from fat | 183.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 204% | |
|---|---|---|---|
| Cholesterol | 170.09mg | 370% | |
| Sodium | 76.35mg | 21% | |
| Potassium | 133.2mg | 18% | |
| Total Carbs | 21.06g | 46% | |
| Sugars | 19.44g | 507% | |
| Protein | 6.17g | 80% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.7mg | 24% | |
| Calcium | 79.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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