Strawberry and Mango Bruschetta Dessert |
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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 4 |
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From Chef Ryan Nolan of the Water City Grill. I have made this a few times now and it is delicious and beautiful. Most recently I made this with Lorrie in Montreal's Lemon Verbena Pound Cake #322067. I highly suggest trying these recipes together. Ingredients:
1 lb mango, diced |
1 lb strawberry, diced |
1/4 cup sugar |
1/4 cup water |
1 pinch salt |
1 (10 ounce) sara lee all purpose butter pound cake, sliced thin and toasted in oven |
2 mint sprigs |
Directions:
1. In a large mixing bowl, toss strawberries and mangos together.
2. In a small sauce pan, bring water and sugar to boil and allow to cool.
3. Pour small amount of sugar water over mango mixture and add pinch of salt.
4. Serve with mint sprig and toasted pound cake.
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