Strawberry and Macaroon Parfaits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This pretty dessert calls for purchased macaroons; that's why it's so easy to prepare. Ingredients:
2 cups sliced hulled strawberries (about 12 ounces) |
1 10-ounce package frozen strawberries in syrup, thawed |
1 1/2 cups coarsely crushed italian-style almond macaroons or crushed almond biscotti |
1 pint vanilla frozen yogurt |
4 additional strawberries (optional) |
Directions:
1. Mix sliced strawberries and strawberries in syrup in medium bowl. Divide half of strawberry mixture among four 10- to 12-ounce goblets or wineglasses. Top with half of macaroons and small scoops of frozen yogurt. Repeat layering. Top each with 1 fresh strawberry, if desired.
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