Strawberry Almond Muffins Recipe

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Ingredients:

Serving

1/2 cup silken vanilla tofu (nasoya silken style creations vanilla)
1 cup water
1/3 cup sugar
3 tbsp vegetable oil
2 tsp almond extract
2 cups unbleached flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2/3 cup chopped fresh strawberries
1/4 cup slivered almonds

Directions:

Preheat oven to 350°F degrees.
In a bowl, whisk together the water, tofu, sugar, almond extract, and vegetable oil.
Add the flour, baking powder, baking soda and salt into the liquid ingredients and stir well.
Stir in the strawberries and almonds.
Spoon the batter into lined muffin tins
Bake for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.25 Kcal (596 kJ)
Calories from fat	46.88 Kcal
		% Daily Value*
Total Fat	5.21g	8%
Sodium	151.25mg	6%
Potassium	97.35mg	2%
Total Carbs	20.58g	7%
Sugars	3.81g	15%
Dietary Fiber	1.11g	4%
Protein	2.8g	6%
Vitamin C	5mg	8%
Iron	1.2mg	6%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	230.75 Kcal (966 kJ)
Calories from fat	76.05 Kcal
		% Daily Value*
Total Fat	8.45g	8%
Sodium	245.33mg	6%
Potassium	157.91mg	2%
Total Carbs	33.39g	7%
Sugars	6.18g	15%
Dietary Fiber	1.79g	4%
Protein	4.55g	6%
Vitamin C	8.1mg	8%
Iron	1.9mg	6%
Calcium	51.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.