Directions:
- Combine first 3 ingredients in a medium bowl; stir with a whisk.
- Place strawberries in individual stemmed serving glasses; spoon sauce over strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.02 Kcal (272 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.51mg | 1% | |
| Potassium | 150.79mg | 3% | |
| Total Carbs | 16.29g | 5% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 49.4mg | 82% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 60.25 Kcal (252 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.05mg | 1% | |
| Potassium | 139.72mg | 3% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 11.62g | 50% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 45.7mg | 82% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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