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Strawberry-Orange Salad Recipe

Strawberry-Orange Salad Recipe

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Ingredients

Count

Nutrition

642

Calories

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Ingredients:

Serving

3/4 cup sugar
1/4 cup thinly sliced fresh basil leaves
2 lb strawberries
4 navel oranges

Directions:

Bring 1 1/2 cups water and sugar to a boil. Cook just until clear, 2 to 3 minutes. Let syrup cool very briefly, then add 1/4 cup thinly sliced fresh basil leaves. Set aside to steep and cool.
Rinse and hull strawberries and cut them into quarters (or sixths if very large).
With a small, sharp knife, cut ends off oranges. Set 1 orange cut side down on a cutting board. Following its curve with the knife, slice off peel and white pith. Holding orange over a bowl to catch juice, cut between inner membranes and fruit to release segments; drop segments into bowl. Squeeze juice from membranes into bowl and discard membranes. Repeat with remaining oranges.
Add strawberries to oranges and pour basil syrup over fruit. Refrigerate at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.72 Kcal (2687 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	11.11mg	0%
Potassium	1407.21mg	30%
Total Carbs	162.74g	54%
Sugars	133.55g	534%
Dietary Fiber	18.26g	73%
Protein	9.25g	19%
Vitamin C	536.2mg	894%
Iron	0.2mg	1%
Calcium	156.6mg	16%

Amount Per 100 g
Calories	63.98 Kcal (268 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.11mg	0%
Potassium	140.3mg	30%
Total Carbs	16.23g	54%
Sugars	13.32g	534%
Dietary Fiber	1.82g	73%
Protein	0.92g	19%
Vitamin C	53.5mg	894%
Calcium	15.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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