Strawberries-And-Cream Cheesecake Recipe

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Strawberries-And-Cream Cheesecake
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Ingredients
10
Count
Nutrition
697
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°F Place strawberries in a single layer on a rimmed baking sheet. Drizzle with corn syrup, and toss gently to coat. Bake until syrup thickens and strawberries turn deep red and shrink slightly, about 1 hour. Transfer berries and syrup to a medium bowl, and mash. Let cool completely.
  2. Raise oven temperature to 350°F Stir together graham cracker crumbs, 3 T sugar, and the melted butter in a small bowl. Press mixture evenly into the bottom of a 9-inch springform pan. Bake until crust is firm to the touch and has just darkened, about 10 minutes. Transfer pan to a wire rack, and let crust cool completely.
  3. Reduce oven temperature to 325°F Put cream cheese into a bowl, mix on medium-low with a mixer until creamy, about 2 minutes. Scrape down the sides of the bowl, then gradually add remaining cup sugar and salt. Scrape down sides of bowl; add eggs, 1 at a time, mixing well after each addition. Scrape down sides and mix in the vanilla seeds and marscapone until no lumps remain, about 3 minutes.
  4. Transfer 5 cups cream cheese mixture to the bowl with the mashed strawberries; stir to combine. Pour strawberry-cream cheese mixture on top of crust and smooth. Carefully spoon dollops of plain cream cheese mixture on top, smooth.
  5. Wrap the exterior of the pan in 2 layers of foil; set in a large roasting pan. Fill roasting pan with boiling water until it has reached halfway up the sides of the springform.
  6. Bake cheesecake until set, about 1 hour. Remove from water bath and transfer to a wire rack to cool. Refrigerate until cold, at least 4 hours up to overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.59 Kcal (2916 kJ)
Calories from fat 465.15 Kcal
% Daily Value*
Total Fat 51.68g 80%
Cholesterol 131.58mg 44%
Sodium 450.7mg 19%
Potassium 259mg 6%
Total Carbs 51.92g 17%
Sugars 31.45g 126%
Dietary Fiber 2.07g 8%
Protein 9.17g 18%
Vitamin C 40.1mg 67%
Iron 1.1mg 6%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 295.43 Kcal (1237 kJ)
Calories from fat 197.28 Kcal
% Daily Value*
Total Fat 21.92g 80%
Cholesterol 55.81mg 44%
Sodium 191.15mg 19%
Potassium 109.85mg 6%
Total Carbs 22.02g 17%
Sugars 13.34g 126%
Dietary Fiber 0.88g 8%
Protein 3.89g 18%
Vitamin C 17mg 67%
Iron 0.5mg 6%
Calcium 55.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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