Preheat oven to 300ºF. Place whole hulled strawberries in a single layer on a baking sheet with a rim. Drizzle with the corn syrup and lightly toss to coat. Bake for about 1 1/2 hours, or until syrup begins to thicken and strawberries turn deep red and shrink slightly. Transfer berries and syrup to a medium bowl, then mash them with a potato masher. Set aside to cool completely.
Increase oven temperature to 350ºF. In a small bowl, stir together graham cracker crumbs, 3 tbs. sugar and melted butter until well-mixed. Press mixture evenly into the bottom of a 9-inch springform pan. Bake at 350ºF for about 10 minutes, or until crust slightly darkens and is firm to the touch. Allow baked crust to cool completely on a wire rack.
Reduce oven temp to 325ºF. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-low speed until creamy, approximately 2 minutes. Scrape sides of bowl, then gradually add the remaining 1 cup of sugar and the salt. Scrape sides of bowl again, then add the eggs one at a time, mixing well after each addition. Scrape sides of bowl once again, then mix in vanilla bean seeds and mascarpone cheese until very creamy and smooth, approximately 3 minutes.
Transfer 5 cups of the cream cheese mixture to the bowl of cooled mashed strawberries and stir to combine. Pour the strawberry cheese mixture over the cooled crust and smooth it out with an offset spatula. Carefully dollop remaining plain cheese mixture over the strawberry mixture and gently spread with an offset spatula, taking care to not mix layers.
Wrap the outside of the springform with a double layer of aluminum foil. Set wrapped pan in a large roasting pan. Fill roasting pan with enough boiling water to come halfway up the sides of the springform pan. Bake until set, approximately 1 hour to 1 hour 10 minutes (center should still be slightly wobbly). Remove springform pan from waterbath and transfer to a wire rack to cool. Chill for at least 4 hours (overnight will give you the best results).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6495.25 Kcal (27194 kJ)
Calories from fat	4198.84 Kcal
		% Daily Value*
Total Fat	466.54g	718%
Cholesterol	1687.96mg	563%
Sodium	5028.44mg	210%
Potassium	2327.23mg	50%
Total Carbs	502.44g	167%
Sugars	314.5g	1258%
Dietary Fiber	24.25g	97%
Protein	104.67g	209%
Vitamin C	401.3mg	669%
Vitamin A	0.4mg	14%
Iron	9.1mg	51%
Calcium	1277.9mg	128%

Amount Per 100 g
Calories	264.09 Kcal (1106 kJ)
Calories from fat	170.72 Kcal
		% Daily Value*
Total Fat	18.97g	718%
Cholesterol	68.63mg	563%
Sodium	204.45mg	210%
Potassium	94.62mg	50%
Total Carbs	20.43g	167%
Sugars	12.79g	1258%
Dietary Fiber	0.99g	97%
Protein	4.26g	209%
Vitamin C	16.3mg	669%
Iron	0.4mg	51%
Calcium	52mg	128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Strawberries-And-Cream Cheesecake

Strawberry, hulled, Light corn syrup and 10 more..
Lemon Cheesecake Bars

Graham cracker crumbs, Sugar, Melted butter and 4 more..
Praline Cheesecake

Graham cracker crumbs, Sugar, Butter, melted and 8 more..
Almond Cheesecake

Graham cracker crumbs, Sugar, Melted butter and 4 more..
Key Lime Cheesecake

Graham cracker crumbs or 1 1/4 cups vanilla wafer crumbs and 9 more..
Cherry Cheesecake Squares

Graham cracker crumbs, Sugar, divided and 5 more..
Pecan Cheesecake

Graham cracker crumbs, Sugar, Butter, melted and 6 more..
Lemon Cheesecake

Graham cracker crumbs, Sugar, divided, Butter, melted and 4 more..
Cheesecake

Graham crackers, Sugar, Melted butter and 8 more..
Chocolate Drizzled Peanut Butter Cheesecake

Graham cracker crumbs, Sugar, Butter-melted and 11 more..
Key Lime Cheesecake With Strawberry Butter Sauce

Graham cracker crumbs, Sugar, Butter, melted, Cream cheese and 9 more..