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Strawberries And Cream Cake Recipe

Strawberries And Cream Cake Recipe

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Ingredients:

Serving

2 3/4 cups cake flour
2 1/2 tsp baking powder
2 cups white sugar
1 (3 oz) package strawberry flavored gelatin
1 cup butter, softened
4 eggs
1 cup milk
1 tsp vanilla extract
1/2 cup strawberries, pureed
1 1/2 cups heavy cream
2 tbsp sugar
1/2 tsp vanilla extract
1 1/2 cups fresh strawberries, sliced
1/2 cup margarine, softened
1 (8 oz) package cream cheese, softened
4 cups confectioners' sugar
2 tsp vanilla extract
1 1/2 cups quartered strawberries

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
In a large bowl, beat sugar, gelatin and butter until fluffy. Add eggs one at a time, beating well with each addition. Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into three 9 inch round cake pans.
Bake 25 minutes in the preheated oven, or until toothpick inserted into cake comes out clean. Cool for 10 minutes in the pans, then remove from pans and cool completely.
To make the filling: Beat whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla on high until stiff. Fill each layer with 1/3 of the
Whipped cream and 3/4 cup sliced strawberries.
To make the frosting: Beat the margarine, cream cheese, confectioners' sugar and vanilla until creamy. Spread over the sides of the cake, and pipe an edge of frosting around the top of the cake.
Spread remaining whipped cream on cake top. Top with quartered strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.33 Kcal (3518 kJ)
Calories from fat	280.06 Kcal
		% Daily Value*
Total Fat	31.12g	48%
Cholesterol	118.79mg	40%
Sodium	56.74mg	2%
Potassium	289.93mg	6%
Total Carbs	137.73g	46%
Sugars	108.53g	434%
Dietary Fiber	1.86g	7%
Protein	6.41g	13%
Vitamin C	30.1mg	50%
Vitamin A	0.3mg	9%
Iron	2.9mg	16%
Calcium	108mg	11%

Amount Per 100 g
Calories	302.73 Kcal (1267 kJ)
Calories from fat	100.89 Kcal
		% Daily Value*
Total Fat	11.21g	48%
Cholesterol	42.79mg	40%
Sodium	20.44mg	2%
Potassium	104.45mg	6%
Total Carbs	49.61g	46%
Sugars	39.1g	434%
Dietary Fiber	0.67g	7%
Protein	2.31g	13%
Vitamin C	10.9mg	50%
Vitamin A	0.1mg	9%
Iron	1mg	16%
Calcium	38.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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