Strawbanut Ice Cream-homemade Recipe

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Strawbanut Ice Cream-homemade
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Ingredients:

Directions:

  1. In a large bowl, beat eggs on medium speed til frothy.
  2. While beating, gradually add 2 sugar.
  3. Beat in sweetened condensed milk.
  4. Beat in vanilla.
  5. In another bowl, stir together; strawberries, bananas, and pecans.
  6. Fold in Cool Whip.
  7. Stir fruit mixture into egg mixture.
  8. Put in 1 gallon ice cream freezer.
  9. Add milk to mixture in freezer.
  10. (should be to fill line if using 1 gallon freezer.) Let it churn.
  11. After the cream is finished, pack it down and let it ripen for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.41 Kcal (2388 kJ)
Calories from fat 267.54 Kcal
% Daily Value*
Total Fat 29.73g 46%
Cholesterol 140.31mg 47%
Sodium 111.27mg 5%
Potassium 578.46mg 12%
Total Carbs 69.88g 23%
Sugars 59.95g 240%
Dietary Fiber 4.7g 19%
Protein 12.09g 24%
Vitamin C 26.4mg 44%
Iron 1.5mg 9%
Calcium 196.5mg 20%
Amount Per 100 g
Calories 232.37 Kcal (973 kJ)
Calories from fat 108.99 Kcal
% Daily Value*
Total Fat 12.11g 46%
Cholesterol 57.16mg 47%
Sodium 45.33mg 5%
Potassium 235.65mg 12%
Total Carbs 28.47g 23%
Sugars 24.42g 240%
Dietary Fiber 1.91g 19%
Protein 4.93g 24%
Vitamin C 10.7mg 44%
Iron 0.6mg 9%
Calcium 80mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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