Strawbanut Ice Cream-homemade |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Recipe is from a couple that I babysat for. Seems like they always had this in the summer. Kinda like a banana split, but better! (cook time is a guess..depends on how long it takes freezer to make cream...includes 1 hour for ripening) Ingredients:
6 eggs |
2 cups sugar |
1 cup sweetened condensed milk (such as eagle brand) |
1 1/2 teaspoons vanilla |
10 ounces strawberries |
3 mashed bananas |
1 cup chopped pecans |
1 (8 ounce) container cool whip (thawed) |
1 cup milk |
Directions:
1. In a large bowl, beat eggs on medium speed til frothy.
2. While beating, gradually add 2 sugar.
3. Beat in sweetened condensed milk.
4. Beat in vanilla.
5. In another bowl, stir together; strawberries, bananas, and pecans.
6. Fold in Cool Whip.
7. Stir fruit mixture into egg mixture.
8. Put in 1 gallon ice cream freezer.
9. Add milk to mixture in freezer.
10. (should be to fill line if using 1 gallon freezer.) Let it churn.
11. After the cream is finished, pack it down and let it ripen for about 1 hour.
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