Directions:
- In a food processor blend the strawberries and lemon juice until mixture is almost smooth, but still slightly chunky.
- In a large bowl, beat eggs with the sugar until thick and pale (no less than 10 minutes).
- Beat in condensed milk, half and half, vanilla and strawberry mixture and freeze in ice-cream maker according to manufacturers instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.35 Kcal (1073 kJ) | ||
| Calories from fat | 131.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 147.42mg | 49% | |
| Sodium | 83.82mg | 3% | |
| Potassium | 315.16mg | 7% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 16.89g | 68% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 55.7mg | 93% | |
| Iron | 0.6mg | 3% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 108.41 Kcal (454 kJ) | ||
| Calories from fat | 55.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 22% | |
|---|---|---|---|
| Cholesterol | 62.35mg | 49% | |
| Sodium | 35.45mg | 3% | |
| Potassium | 133.29mg | 7% | |
| Total Carbs | 10.21g | 8% | |
| Sugars | 7.14g | 68% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 3.26g | 15% | |
| Vitamin C | 23.5mg | 93% | |
| Iron | 0.3mg | 3% | |
| Calcium | 56.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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