Stracciatella Recipe

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Stracciatella
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Ingredients
5
Count
Nutrition
269
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In large saucepan, bring stock to a boil over high heat.
  2. Stir in orzo; cook 10 minutes or until tender but firm.
  3. Stir in spinach.
  4. Bring to a boil and boil for 5 minutes.
  5. Pour beaten egg into boiling soup, stirring constantly.
  6. Sprinkle with Parmesan and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.89 Kcal (1126 kJ)
Calories from fat 91.77 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 62.3mg 21%
Sodium 870.23mg 36%
Potassium 789.21mg 17%
Total Carbs 25.95g 9%
Sugars 10.96g 44%
Dietary Fiber 2.43g 10%
Protein 21.93g 44%
Vitamin C 4.3mg 7%
Vitamin A 0.7mg 24%
Iron 1.7mg 9%
Calcium 181.5mg 18%
Amount Per 100 g
Calories 44.98 Kcal (188 kJ)
Calories from fat 15.35 Kcal
% Daily Value*
Total Fat 1.71g 16%
Cholesterol 10.42mg 21%
Sodium 145.57mg 36%
Potassium 132.01mg 17%
Total Carbs 4.34g 9%
Sugars 1.83g 44%
Dietary Fiber 0.41g 10%
Protein 3.67g 44%
Vitamin C 0.7mg 7%
Vitamin A 0.1mg 24%
Iron 0.3mg 9%
Calcium 30.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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