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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Different. Ingredients:
8 c chicken stock |
1/2 c orzo |
1 pk frozen chopped spinach, thaw, drain well and chop finely |
1 egg, slightly beaten |
1/4 c grated cheese |
Directions:
1. In large saucepan, bring stock to a boil over high heat.
2. Stir in orzo; cook 10 minutes or until tender but firm.
3. Stir in spinach.
4. Bring to a boil and boil for 5 minutes.
5. Pour beaten egg into boiling soup, stirring constantly.
6. Sprinkle with Parmesan and serve immediately.
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