Directions:
- In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed.
- Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter.
- Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.7 Kcal (1347 kJ) | ||
| Calories from fat | 61.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 7% | |
| Sodium | 398.9mg | 17% | |
| Potassium | 463.02mg | 10% | |
| Total Carbs | 54.22g | 18% | |
| Sugars | 27.3g | 109% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 10.21g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 321.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 82.12 Kcal (344 kJ) | ||
| Calories from fat | 15.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 10% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 7% | |
| Sodium | 101.83mg | 17% | |
| Potassium | 118.2mg | 10% | |
| Total Carbs | 13.84g | 18% | |
| Sugars | 6.97g | 109% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 2.61g | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 82mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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