Stove Top Chicken Noodle Casserole Recipe

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Ingredients:

Serving

Directions:

Heat 1 tbsp of the oil in a large pot over medium heat; cut chicken into 1 inch strips& brown in oil.
Remove from pot& keep warm.
Add remaining oil to pot; cook mushrooms, onion, salt& pepper, for about 5 minutes or until softened, stirring constantly.
Whisk flour into milk; gradually stir into pot, stirring to scrape any veggie bits that are stuck to the bottom and bring to a boil.
Stir in pasta& chicken, cover, reduce heat and simmer for 10 minutes or until pasta is almost tender& chicken is no longer pink.
Stir in pesto& red pepper; cook, uncovered for about 5 minutes or until pasta is tender& sauce is thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.26 Kcal (2007 kJ)
Calories from fat	235.43 Kcal
		% Daily Value*
Total Fat	26.16g	40%
Cholesterol	83.62mg	28%
Sodium	1365.93mg	57%
Potassium	989mg	21%
Total Carbs	23.88g	8%
Sugars	15.54g	62%
Dietary Fiber	2.68g	11%
Protein	37.59g	75%
Vitamin C	42.5mg	71%
Iron	0.7mg	4%
Calcium	502.9mg	50%

Amount Per 100 g
Calories	96.55 Kcal (404 kJ)
Calories from fat	47.43 Kcal
		% Daily Value*
Total Fat	5.27g	40%
Cholesterol	16.85mg	28%
Sodium	275.17mg	57%
Potassium	199.24mg	21%
Total Carbs	4.81g	8%
Sugars	3.13g	62%
Dietary Fiber	0.54g	11%
Protein	7.57g	75%
Vitamin C	8.6mg	71%
Iron	0.1mg	4%
Calcium	101.3mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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