Directions:
- In a Dutch oven, heat rice and milk over low heat for 1 hour. combine eggs, sugar and salt. Slowly pour into hot rice mixture, stirring constantly. Cook over medium-low heat, stirring constantly, just until the mixture coats a metal spoon. Remove from the heat and stir in extract and peel. Place pan in the sink filled with ice for 1 to 2 minutes, stirring constantly. Remove custard to a covered bowl and chill. Yield: about 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.48 Kcal (605 kJ) | ||
| Calories from fat | 27.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 106.46mg | 35% | |
| Sodium | 153.37mg | 6% | |
| Potassium | 192.96mg | 4% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 92.32 Kcal (387 kJ) | ||
| Calories from fat | 17.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 5% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 35% | |
| Sodium | 98mg | 6% | |
| Potassium | 123.3mg | 4% | |
| Total Carbs | 14.12g | 7% | |
| Sugars | 9.98g | 62% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 4.57g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 83.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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