Stir-Fry Pork with Ginger |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice. Ingredients:
2 tablespoons vegetable oil |
1/2 inch piece fresh ginger root, thinly sliced |
1/4 pound thinly sliced lean pork |
1 teaspoon soy sauce |
1/2 teaspoon dark soy sauce |
1/2 teaspoon salt |
1/3 teaspoon sugar |
1 teaspoon sesame oil |
1 green onion, chopped |
1 tablespoon chinese rice wine |
Directions:
1. Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
2. Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
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