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Stir Fried Spinach With Baked Brie Cheese Salad Recipe

Stir Fried Spinach With Baked Brie Cheese Salad Recipe

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Stir Fried Spinach With Baked Brie Cheese Salad

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Ingredients:

Serving

2 ripe medium tomatoes, seeded and cut into small dice
1 1/2 tsp chopped sweet onions
1 1/2 tsp chopped cilantro
salt & pepper
1 (10 oz) bag fresh baby spinach leaves
4 oz brie cheese
1 tbsp canola oil
1 tbsp olive oil
2 cloves garlic, finely chopped
1 pinch crushed dried red pepper flakes
salt & pepper

Directions:

To Make Garnish: In bowl, toss all ingredients together well; cover and refrigerate until serving.
To Make Spinach and Brie: Wash and stem spinach and dry thoroughly; set aside.
Cut brie in half crosswise so you have two thin discs, then cut each disc into 6 pie shaped sections; place on a baking sheet sprayed with cooking spray.
Preheat oven to 350.
Heat oils in lge skillet; add garlic, red pepper, s& p.
Stir fry about 2 minutes.
Place brie in oven.
Add spinach to skillet and toss rapidly so they get coated with the mixture; you want spinach warm, but not completely wilted.
Arrange spinach mixture on serving platter; transfer brie wedges, cut side up, to tops of spinach; Top with Garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.24 Kcal (1441 kJ)
Calories from fat	269.16 Kcal
		% Daily Value*
Total Fat	29.91g	46%
Cholesterol	56.7mg	19%
Sodium	374.83mg	16%
Potassium	473.81mg	10%
Total Carbs	6.78g	2%
Sugars	3.91g	16%
Dietary Fiber	1.61g	6%
Protein	13.78g	28%
Vitamin C	22.5mg	37%
Iron	1.1mg	6%
Calcium	136.9mg	14%

Amount Per 100 g
Calories	160.29 Kcal (671 kJ)
Calories from fat	125.33 Kcal
		% Daily Value*
Total Fat	13.93g	46%
Cholesterol	26.4mg	19%
Sodium	174.53mg	16%
Potassium	220.62mg	10%
Total Carbs	3.16g	2%
Sugars	1.82g	16%
Dietary Fiber	0.75g	6%
Protein	6.42g	28%
Vitamin C	10.5mg	37%
Iron	0.5mg	6%
Calcium	63.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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