Stir Fried Spinach With Baked Brie Cheese Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
This recipe is from one of our local restaurants. It was in the paper, I thought it sounded good, so I tried it. It's very very yummy!! You can make the garnish several hours ahead or even the day before. Ingredients:
2 ripe medium tomatoes, seeded and cut into small dice |
1 1/2 teaspoons chopped sweet onions |
1 1/2 teaspoons chopped cilantro |
salt & pepper |
1 (10 ounce) bag fresh baby spinach leaves |
4 ounces brie cheese |
1 tablespoon canola oil |
1 tablespoon olive oil |
2 cloves garlic, finely chopped |
1 pinch crushed dried red pepper flakes |
salt & pepper |
Directions:
1. To Make Garnish: In bowl, toss all ingredients together well; cover and refrigerate until serving.
2. To Make Spinach and Brie: Wash and stem spinach and dry thoroughly; set aside.
3. Cut brie in half crosswise so you have two thin discs, then cut each disc into 6 pie shaped sections; place on a baking sheet sprayed with cooking spray.
4. Preheat oven to 350.
5. Heat oils in lge skillet; add garlic, red pepper, s& p.
6. Stir fry about 2 minutes.
7. Place brie in oven.
8. add spinach to skillet and toss rapidly so they get coated with the mixture; you want spinach warm, but not completely wilted.
9. Arrange spinach mixture on serving platter; transfer brie wedges, cut side up, to tops of spinach; Top with Garnish.
|
|